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"To sum up, the menu shows that Søren Selin easily puts together a firm and fascinating Nordic menu of his own style, which doesn't get bland for a moment. He uses excellent ingredients and sometimes he emphasises the simplicity, sometimes he reaches out for a more elaborate flavor, but the most important is that the guests feel that they are in good hands and look forward to the next dish, which never fails to delight." AOC reviewed by Hungarian Világevő.
View the latest issue of the beautiful pastry magazine "So Good". With desserts by AOC amongst very talented pastry chefs from around the world. www.sogoodmagazine.com