We love langoustines - but only when they're of the finest quality. That's the case with the XL langoustines we can get our hands on. This claw alone is about 15 centimeters long and contains lots of delicious meat . . . #foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

Our onion bouillon with kombu seaweed and vin jaune served with cep brioche on the side 😋 We wish all of you a wonderful weekend! . . . #foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

Our setup for our veal sweedbread serving - we poach and glaze the sweetbread before smoking it in hay tableside. In the meantime, we infuse the veal sauce with fresh lemon verbena to add a fresh kick to the dish. . . . #foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

The precious white Alba truffles - available for such a limited amount of time. Therefore, they need to be on the menu when possible. Last year, we actually missed the season because of the lockdown so where very thrilled to have had the opportunity this year. Swipe to see our chawanmushi made of fermented asparagus with walnuts, @arlaunika Kornly cheese foam and - of course - a generous amount of white truffle . . . #foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed