On the Menu; King crab in lardo with bouillon on wild seaweed. It might not look at much, but we think it tastes like a million!

Guests, friends, diners! This evening AOC opens for 2019, and serves delicious creations and dazzling wines to your palate’s pleasure. Please view our menu below and book your table at www.restaurantaoc.dk Welcome! __________ M E N U Snacks & appetizers, multiple serverings. • Pear with "Gigas" Limfjord oysters and chamomile. • Scallop with fermented German turnip. • Trout with vendance roe & butternut squash. • Baked vegetables with caviar in two servings. • Grilled king crab with thyme. • King crab in lardo, bouillon on wild seaweed . • Velouté of funnel chanterelles. • Pigeon with beetroot & juniper berries. • Celery & lemon verbena. • Frozen canelé with walnuts. • Nordic vanilla. • Aronia berries, beech nut & caramelized bread.

A Happy New Year to all our dear guests, friends and suppliers! We wish you a great 2019 and look very much forward to greeting you back in our vaulted cellars next year. We open up again January 4th🥂

We're very pleased to be amongst the 22 places that Conde Nast recommends in Copenhagen. From top fine dining to great hotdogs, this an in-depth and diverse article on where to eat in Copenhagen.