AOC是由丹麦最优秀的厨师和品酒师创立的一家餐厅，行政总厨SørenSelin负责制定菜单，ChristianAarø负责酒的部分，让美食与酒能够获得完美的平衡。遵从「新北欧烹饪宣言」，AOC的主旨同样是强调当地特色，采用新鲜的北欧产品，获得纯粹的原味料理。由于其出色的表现，获得了米其林二星，同时也是全世界最好的50家餐厅之一，成为哥本哈根必须要打卡的一家餐厅。 "In line with the "New Nordic Culinary Manifesto", AOC's main theme is to emphasize local characteristics and to use fresh Nordic products to obtain purely original dishes. Thanks to its outstanding performance, it has won two Michelin stars and has become a restaurant in Copenhagen that must be punched." Read more (if you can🍷)

"Hvis København var min kone, ville jeg kysse hende hver morgen, for hun bliver sjovere og sjovere, synes jeg. Hun udvikler sig sprudlende."

"Situated in the cavernous lower level of the historic 17th century palace Moltke’s Palæ in central Copenhagen, restaurant AOC is at the vanguard of the Nordic food movement. These days, sourcing locally and seasonally is becoming increasingly common in fine dining, but we tend to forget that just a short while ago, it was much more commonplace to actively defy the seasons and procure sought-after raw ingredients haphazardly from wherever they happened to be available. This was also true of the top restaurants in Denmark, where there was little interest in sourcing ingredients from what was seen as a less-than-generous local environment." Read more about AOC and other establishments in "Sustainable Guide to Copenhagen" by Thrive Global.

En ægte winemakers dinner med Bill Price fra Price Family Vineyards & Estates (http://pfve.com) kommer på besøg på AOC Køb din billet her til en aften med wine fra Kistler og 3 Sticks: https://book.dinnerbooking.com/dk/da-DK/events/book/76/2