We are looking forward to this! Søren Selin cooks with Eric Vildgaard of highly upcoming Restaurant Jordnær for two nights only. Tuesday March 3rd at Jordnær and Tuesday April 7th at AOC. 20-course tasting menus. Come join us! PRODUCT IS STAR ⭐️⭐️⭐️

We love onion! Here it's baked, with warm mushrooms, burned Sauce Mornay/Hollandaise and chive oil.

2. Restaurant AOC Their aim is to give you the ultimate sensory experience, through stimulating as many senses as possible – sight, smell, sound and taste. The cuisine is based on Nordic produce, and the focus of chef Søren Selin is on the pure taste. The restaurant offers four to seven course set menus, which are the best way to dive headfirst into the full experience.

"Restaurant of The Year" by Danish Dining Guide and "Best Wine Experience" by White Guide. Not a bad week!