Kom og prøv vores nye æble servering i aften. Der er stadig ledige borde. Book direkte her: https://book.dinnerbooking.com/dk/da-DK/book/table/pax/76/2

The sweet part of our menu begins with this refreshing serving consisting of white currant sorbet topped with lemon verbena snow. Chef @yoonsoojamespark shows how it's done.

We are still in a good mood. Following the authorities announcement today, we are changing our opening hours for the next two weeks. You are now able to booke a table between 17:00-19:00. We look forward to welcoming you and thank you for your support.

Our frozen canelé You may know the classic French pastry canelé. We have made our own interpretation of the canelé in a frozen version that we serve with hazelnut praliné. One of the final servings on our current menu. Take it away, Yoon Soo!