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Check out sous chef Yoon-Soo Park plate and explain our delicious pear and plum dessert. Most likely to be on the menu again from late fall.
Watch our sous chef Matthew roast and plate venison with cabbage, tarragon, parsley and spinach.
We are closed for summer holiday from 12 of July to 29 of July.
Visit our sisterrestaurant no.2, they are open the entire summer.
Have a nice summer.