Oyster & brussels sprouts

Vendace roe & potato

Tuna & lumpfish roe

Scallop with kohlrabi & caviar

White currant & caviar

Turbot in kombu

Raw shrimp & roasted bread

Langoustine with cherry

Cabbage & truffle

Carrot with horseradish & beef

Quail in juniper

Pine bark cheese & truffle

Gooseberry & Geranium

Rhubarb & ginger

Plum with shiso & Szechuan pepper

Burnt Jerusalem artichoke & hazelnut

Rose & Beetroot

Chocolate & pine cone