Crispy potato with vendace roe

Raw shrimp & roasted bread

Razor clam & wasabi

Carrot with horseradish & beef

Pine bark cheese & truffle

Courgette flower with oyster & coriander seeds

Mackerel with tomato & unripe cherries 

White currant & caviar

Turbot in juniper

Langoustine with Ponzu

Chanterelles with Vesterhavscheese & hazelnut

Quail with heather & lavender 

Gooseberry & Geranium

Late summer berries with cardamom & resin

Nordic vanilla

Woodruff & almond

Beetroot & 100-year-old Balsamico

Chocolate & pine shoot