Snacks, multiple serverings

Danish oyster, gooseberries & green strawberries

Scallop with german turnip & dill

Mackerel with vendace roe & butternut squash

Sweet corn, Oscietra caviar, elderflower & wasabi

Grilled langoustine with fermented cherries

Celeriac, hay & summer truffle

Baked & gratinated onion with chanterelles

Quail, Swiss chard, green coriander seeds & juniper berries

White currants & lemon verbena

Rhubarb, strawberry & rose

Nordic vanilla

Honey truffle, pine cone & frozen canelé