Crispy potato with vendace roe

Raw shrimp & roasted bread

Crustade with trout roe & winter cress

Carrot with horseradish & dried beef heart

Pine bark cheese & truffle

Oysters, cucumber & coriander seeds

Sea scallop with kohlrabi & pumpkin juice

Oscietra Caviar with white currant

Turbot in juniper

Langoustine with Ponzu

Morels with Vesterhavscheese & spring herbs

Lamb tenderloin with pointy cabbage & ramson

Gooseberry & Geranium

Plum with lavender & thyme

Nordic vanilla

Woodruff & almond

Beetroot & 100-year-old Balsamico

Pickled pine cones