Crispy potato with vendace roe

Raw shrimp & roasted bread

Mussel bun with scallop

Beetroot & 100-year-old Balsamico

Pine bark cheese & truffle

Gooseberries & White Sturgeon Caviar

Oysters, cucumber & coriander seeds

Sea urchin with yellow beats & pumpkin

Turbot in juniper

Langoustine from Læsø with Ponzu

Sweetbread with truffle & celeriac

Onion with kombu & Vin Jaune

Lamb with morels and hispi cabbage

Green strawberries with elderflower

Plum with woodruff & rose

Nordic vanilla

Frozen canelé

Pickled Pine Cones