Snacks, multiple serverings

"Gigas" Limfjord oysters with green strawberries

Scallop with german turnip & dill

Trout with vendace roe & butternut squash

Baked vegetables with caviar in two servings

Grilled langoustine with fermented cherries

Velouté of morels

Lamb with spring greens

Celery & lemon verbena

Rhubarb, strawberry & rose

Nordic vanilla

Aronia berries, beech nut & caramelized bread