Crispy potato with vendace roe

Raw shrimp & roasted bread

Razor clam & finger lime

Carrot with horseradish & beef

Pine bark cheese & truffle

Scallop with appel & wasabi

Oyster with kohlrabi & coriander

White currant & caviar

Turbot in kombu

Langoustine with cherry

Warm salad with chanterelles

Quail in heather & lavender

Gooseberry & Geranium

Mandarin & seabuckthorn

Frozen Cannelé with almond milk

Plum with shiso & Szechuan pepper

Beetroot & 100-year-old Balsamico

Chocolate & pine shoot