Crispy potato with vendace roe
Raw shrimp & roasted bread
Razor clam & wasabi
Carrot with horseradish & beef
Pine bark cheese & truffle
Oyster Vichyssoise with tonburi & coriander
Hamachi with butternut squash & sea buckthorn
White currant & caviar
Turbot in juniper
Langoustine with Ponzu
Wild mushroom & cabbage
Pigeon with heater & lavender
Gooseberry & Geranium
Pear with lemon verbena, walnuts & thyme
Frozen Cannelé with almond milk
Plum with shiso & Szechuan pepper
Beetroot & 100-year-old Balsamico
Chocolate & pine shoot
Crispy potato with vendace roe
Razor clams & wasabi
Carrot with horseradish & beef
Oyster Vichyssoise with tonburi & coriander
Hamachi with butternut squash & sea buckthorn
Turbot in juniper
Wild mushroom & cabbage
Pigeon with heather & lavender
Pear with lemon verbena, walnuts & thyme
Frozen Canelé with almond milk
Chocolate & pine shoot