Snacks, multiple serverings

Oyster with gooseberries & pear
Brussels sprout & pine

Scallop with german turnip & dill

Arctic char with vendace roe & butternut squash

Baked apple with wasabi & caviar

Grilled langoustine & fermented cherries

Kombu

Celeriac & truffle

Baked onion with wild mushrooms

Roe deer with marrow, ramson & sprout leaf 

White currants & lemon verbena

Plums with walnut leaf & cream

Nordic vanilla

Aroma apple, pine cone & frozen canelé