Crispy potato with vendace roe

Raw shrimp & roasted bread

Mussel bun with sea urchin

Beetroot & 100 year old Balsamico

Pine bark cheese & truffle

Gooseberries & Black Label Caviar

Cucumber with oysters & coriander seeds

Mackerel with wasabi & horseradish

Clara Friis pear & Oscietra Caviar

Langoustine from Læsø with Ponzu

King crab with lardo & kombu

Onion with wild mushrooms & Vin Jaune

Quail in juniper & heather

White currants with elderflower

Plum with woodruff & rose

Nordic vanilla

Frozen canelé

Pickled Pine Cones