Crispy potato with vendace roe

Raw shrimp & roasted bread

Mussel bun with scallop

Beetroot & 100-year-old Balsamico

Pine bark cheese & truffle

Gooseberries & Oscietra Caviar

Oysters, cucumber & coriander seeds

Mackerel with kohlrabi & pumpkin juice

Turbot in juniper

Langoustine from Læsø with Ponzu

Corn with truffle & tarragon

Onion with kombu & Vin Jaune

Quail & chanterelles

Green strawberries with elderflower

Dark berries with lavender

Nordic vanilla

Frozen canelé

Pickled Pine Cones