AOC TASTING MENU
Wine pairing:
Juice pairing:
3.000,- Dkk.
1.500,- DKK. to 3.000,- DKK
800,- DKK. to 1.000,- DKK
Crispy potato with vendace roe
Raw shrimp & roasted bread
Crustade with trout roe & winter cress
Carrot with horseradish & dried beef heart
Pine bark cheese & truffle
Oysters, cucumber & coriander seeds
Sea scallop with kohlrabi & pumpkin juice
Oscietra Caviar with white currant
Turbot in juniper
Langoustine with Ponzu
Morels with Vesterhavscheese & spring herbs
Lamb tenderloin with pointy cabbage & ramson
Gooseberry & Geranium
Plum with lavender & thyme
Nordic vanilla
Woodruff & almond
Beetroot & 100-year-old Balsamico
Pickled pine cones