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The Menu | AOC

Crispy potato with vendace roe

Raw shrimp & roasted bread

Razor clam & wasabi

Carrot with horseradish & beef

Pine bark cheese & truffle

Oyster Vichyssoise with tonburi & coriander

Hamachi with butternut squash & sea buckthorn 

White currant & caviar

Turbot in juniper

Langoustine with Ponzu

Wild mushroom & cabbage 

Pigeon with heater & lavender

Gooseberry & Geranium

Pear with lemon verbena, walnuts & thyme

Frozen Cannelé with almond milk

Plum with shiso & Szechuan pepper

Beetroot & 100-year-old Balsamico

Chocolate & pine shoot

Crispy potato with vendace roe

Razor clams & wasabi

Carrot with horseradish & beef

Oyster Vichyssoise with tonburi & coriander

Hamachi with butternut squash & sea buckthorn

Turbot in juniper

Wild mushroom & cabbage

Pigeon with heather & lavender

Pear with lemon verbena, walnuts & thyme

Frozen Canelé with almond milk

Chocolate & pine shoot