THE MENU
Wine pairing 5 glasses:
Wine pairing 8 glasses:
Juice pairing:
2.000,- Dkk.
1.250,- Dkk.
1.550,- Dkk.
750,- Dkk.
SAMPLE MENU
Snacks & appetizers, multiple serverings
Pear with "Gigas" Limfjordoysters and chamomile
Scallop with fermented German turnip
Trout with verdace roe & butternut squash
Baked vegetables with caviar in two servings
Grilled king crab with thyme
King crab in lardo, bouillon on wild seaweed
Velouté of funnel chanterelles
Pigeon with beetroot & juniper berries
Celery & lemon verbena
Frozen canelé with walnuts
Nordic vanilla
Aronia berries, beech nut & caramelized bread