Crispy potato with vendace roe

Raw shrimp & roasted bread

Mussel bun with scallop

Beetroot & 100-year-old Balsamico

Pine bark cheese & truffle

Apple with Oscietra Caviar & chestnuts

Oysters, cucumber & coriander seeds

Hamachi with kohlrabi & pumpkin juice

Turbot in juniper

Langoustine with Ponzu

Cauliflower with truffle & vesterhavs cheese

Red Onion with kombu & Vin Jaune

Pigeon with lingonberries & smoked marrow

White currant with elderflower

Plum & lavender

Nordic vanilla

Frozen canelé

Pickled Pine Cones